DP Dough

[lynxreign]

So, a DP Dough franchise costs $150,000. That's for the equipment, licensing and training. Then there's the rent for the space, insurance and the cost of materials and power. After all that, I'm thinking that for a manager, assistant manager, 2 employees and 1.5 drivers over a 13 hour day comes to around $800 a day. How much can one actually make on each calzone? What's the profit? How many calzones would have to be sold in a day?

Not expecting answers, just thinking.



... man I love those calzones...

Comments

[lynxreign.livejournal.com]

See, that's the other thing. I'd want to open it close to several universities to maximise student hunger opportunities. Outside Boston proper is probably cheaper for rent and insurance.
I don't know how the purchsing works.

Sadly, if I do open one, it won't be all that soon. Perehaps you need a trip to Amherst? Or to have someone bring you some from there?