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So, a DP Dough franchise costs $150,000. That's for the equipment, licensing and training. Then there's the rent for the space, insurance and the cost of materials and power. After all that, I'm thinking that for a manager, assistant manager, 2 employees and 1.5 drivers over a 13 hour day comes to around $800 a day. How much can one actually make on each calzone? What's the profit? How many calzones would have to be sold in a day?
Not expecting answers, just thinking.
... man I love those calzones...
Not expecting answers, just thinking.
... man I love those calzones...
no subject
Date: 2006-02-28 06:38 pm (UTC)no subject
Date: 2006-02-28 07:26 pm (UTC)Unless your motive is to try and score with a college hottie, in which case you want to be in the middle of Boston. :)
no subject
Date: 2006-02-28 07:32 pm (UTC)How creepy can it get!
Date: 2006-02-28 07:50 pm (UTC)You could ask the girls for their measurements when they place their order.....
Re: How creepy can it get!
Date: 2006-02-28 09:18 pm (UTC)*squick*